Appetizers
Deep Fried CalamariAioli and Marinara Sauces |
$6.95 |
Sauteed CalamariSautéed with Herbs, Garlic, and Shallots In a Tomato Beurre Blanc |
$7.95 |
Smoked SalmonCapers, Red Onions, Toast Points |
$8.95 |
Pan-Seared Sea ScallopsFresh Salsa and Beurre Blanc |
$9.95 |
Shrimp AjoSautéed Jumbo Shrimp and Grape Tomatoes In a Garlic Sauce |
$9.95 |
Mussels MariniereWhite Wine, Lemon Juice, Butter, Capers, Scallions, and Herbs Broth |
$8.95 |
Lamb Sausage “Merguez”Over Navy Beans with Tomato Harissa |
$7.95 |
Soup
Soup of the Day |
$0.00 |
Salads
House SaladMixed Greens, Tomato, Cucumber, Balsamic Vinaigrette |
$6.95 |
Spinach SaladBaby Spinach, Pine Nuts, Tomatoes, Blue Cheese, Vinaigrette Dressing |
$7.95 |
Arugula SaladBaby Arugula, Tomatoes, Goat Cheese. Vinaigrette |
$8.50 |
Caesar SaladRomaine Hearts, Parmesan Cheese, Baguette Croutons |
$7.95 |
Endive SaladBelgium Endive, Apple, Walnuts, Gorgonzola Cheese. Lemon Olive Oil |
$8.95 |
Entrées
Chicken Piccata CapelliniPan-Seared Chicken Breast with Lemon, Butter, and Capers with Angel Hair Pasta. Marinara Sauce |
$14.95 |
Roasted Pork Tender LoinRoasted Pork Tender Loin with a Ragout of Onion, Potato, Tomato, and Lemon Juice. Topped with Caramelized Apples. |
$14.95 |
Veal PiccataSautéed Veal Loin Scaloppini with Lemon, Butter, Capers. Served with Potato and Vegetables |
$17.95 |
Chicken Penne PestoGrilled Chicken Breast over Penne Pastain a Creamy Pesto Sauce |
$13.95 |
Chicken Penne PortofinoSautéed Chicken Breast Tossed with Green Apples and Penne Pasta in Alfredo Cream Sauce |
$13.95 |
Fish & Seafood
Lemon-Pepper TilapiaSautéed Tilapia Fillet over Wilted Baby Spinach, Cherry Tomatoes, and Potatoes. Beurre Blanc Sauce. |
$14.95 |
Flounder FrançaiseFlour and Egg Dipped Flounder Fillet Sautéed with Sliced Almond, Capers, Lemon-Butter Sauce. Potatoes and Seasonal Vegetables. |
$15.95 |
Blackened SalmonCajun Spiced Fillet Topped with Fresh Salsa. Potato and Vegetables. Beurre Blanc Sauce |
$16.95 |
Entrée Salads
Chicken Spinach SaladGrilled Marinated Chicken Breastwith Baby Spinach, Pine Nuts, Tomatoes, and Blue Cheese. Vinaigrette Dressing |
$13.95 |
Veal Arugula SaladSautéed Veal Loin Scaloppini Topped with Baby Arugula, Tomato, &Goat Cheese. Balsamic Vinaigrette |
$17.95 |
Salmon Caesar SaladGrilled Salmon Fillet with Lemon Oil Balsamic Glaze atop Caesar Salad of Romaine Lettuce, Parmesan Cheese, Croutons. Caesar Dressing |
$16.95 |
Blackened Tuna GreekSautéed Ahi Tuna, Served over Mixed Greens, Cucumber, Tomato, Calamata Olives, Feta Cheese, and Pepperoncini. Ranch Dressing |
$17.95 |
Steak Trio SaladGrilled Beef Strip Steak Red Wine Sauce. Served with Endive, Radicchio, and Baby Spinach Salad. Blue Cheese Dressing |
$16.95 |
Sandwiches
Served with House-made French Fries or House Salad
Hamburger½ Pound Angus Beef on a Toasted Bun with Lettuce, Tomato, and Mayonnaise |
$9.95 |
Chicken BreastGrilled Marinated Chicken Breast, Provolone Cheese, Lettuce, Tomato, and Mayonnaise on a Toasted Roll |
$11.95 |
Smoked Turkey ClubTurkey Breast, Provolone Cheese, Lettuce, Tomato, and Bacon on a Toasted Bread. |
$9.95 |
Sirloin SteakNew York Strip Steak, Sautéed Onions, Provolone Cheese, Lettuce, Tomato, and Mayonnaise on a Toasted Roll. |
$15.95 |
Blackened Fish FilletSautéed Fish Fillet on a Toasted Roll with Lettuce and Tomato. Tartar Sauce |
$10.95 |
Portobello MushroomMarinated and Grilled Portobello, Pico de Gallo, Lettuce, Tomato, Mozzarella Cheese and Pesto on a Toasted Bun. |
$9.95 |
Pasta
Linguini VegetablesPasta Tossed with Vegetables, Tomatoes, Garlic, and Extra Virgin Olive Oil |
$9.95 |
Cheese RavioliRicotta Cheese Raviolis. Choice of Alfredo or House-Made Marinara Sauce |
$10.95 |
Mushroom RavioliTossed with Sliced Mushrooms and Asparagus. Brandy Cream Sauce |
$14.95 |
Dinner Specials
Seared Tuna SteakPan-Seared Ahi Tuna Steak over Potato Pancake Served with Mixed Seasonal Vegetables. Crabmeat Lobster Sauce. |
$27.95 |
Roasted Salmon Fillet CasinoSalmon Fillet Oven Roasted and Topped with Clams and Mussels Casino, and Served with Potatoes and Mixed Vegetables. |
$24.95 |
Trio of Fish Gnocchi PastaSautéed Petite Fillets of Salmon, Tilapia and Tuna Served over Greek Style Potato Gnocchi: Sundried tomatoes, Black Olives, and Feta Cheese. Beurre Blanc Sauce. |
$25.95 |
Blackend Shrimp and Scallops Linguini |
$0.00 |
Lightly Cajun Spiced then Sautéed Jumbo Shrimps and Diver Scallops Served atop Linguini Pasta Tossed |
$27.95 |
NY Strap Bacon Wrapped12oz Black Angus Beef Sirloin Bacon Wrapped Oven-Roasted and Served with Potatoes and Mixed Vegetables. Cremini Mushroom Brandy Sauce. |
$28.95 |
Rack of Lamb |
$0.00 |
Grilled Rack of Lamb Chops over Sautéed Artichoke Hearts, Portobello Mushroom, Arugula Melange. Rose |
$29.95 |
Appetizers
Deep Fried CalamariCorn Meal and Flour Coated. Served withAioli and Marinara Sauces |
$8.25 |
Sauteed CalamariSautéed with Herbs, Garlic, and Shallots. Tossed in a Tomato Beurre Blanc Sauce |
$8.95 |
Smoked SalmonCapers, Red Onions, Lemon Olive Oil, Toast Points |
$9.25 |
Pan-Seared Sea ScallopsFresh Salsa and Beurre Blanc |
$10.95 |
Shrimp AjoSautéed Jumbo Shrimp and Grape Tomatoes with Garlic Sauce |
$10.95 |
Mussels MariniereFresh Mussels Sauteed with White Wine, Lemon Juice, Butter, Capers, and Herbs |
$9.50 |
Lamb Sausage “Merguez”Sautéed and Served over Navy Beans with Tomato Harissa Sauce. Red Wine Demi-Glace |
$8.50 |
Soup
Soup of the Day |
$0.00 |
Salads
House SaladMixed Greens, Tomato, Cucumber, Balsamic Vinaigrette |
$7.50 |
Spinach SaladBaby Spinach, Pine Nuts, Tomatoes, Blue Cheese, Vinaigrette |
$8.50 |
Arugula SaladBaby Arugula, Tomatoes, Goat Cheese. Balsamic Vinaigrette |
$8.95 |
Caesar Salad*Romaine Hearts, Parmesan Cheese, and Croutons. Caesar Dressing |
$7.50 |
Endive SaladBelgium Endive, Green Apple, caramelized Walnuts, and Gorgonzola Cheese. Lemon Olive Oil Dressing |
$8.95 |
Meat Entrées
Chicken Piccata CapelliniSautéed Chicken Breast with Fresh Lemon, Butter, and Capers. Served with Angel Hair Pasta, Marinara Sauce |
$19.50 |
Chicken Penne PestoGrilled Chicken Breast over Penne Pasta in a Creamy Pesto Sauce |
$18.95 |
Sauteed Pork Tender LoinPork Tender Loin Sautéed with Onion, Tomato, Potato, and Fresh Lemon Juice Ragout. Topped with Caramelized Apples |
$19.95 |
Pan-Seared Duck BreastSautéed Maple Leaf Duck Breast with Ginger Sweet Potato Puree and Arugula Mushroom Melange. Lingonberries and Red Wine Sauce |
$22.95 |
Ny Steak Au PoivreSautéed 12oz Angus Beef Sirloin Steak with Cracked Black Pepper. Served with Sliced Asparagus-Onions-Potatoes Hash. Diane Brandy Cream Sauce |
$26.95 |
Filet MignonPan-Seared Center Cut Of Black Angus Beef Tenderloin, Potatoes Vegetables, Mushroom Red Wine Demi-Glace Sauce. $27.95 |
$0.00 |
Veal PiccataSautéed Veal Loin Scaloppini with Lemon, Juice, Butter, and Capers. Served with Potatoes and Mixed Vegetables |
$25.95 |
Lamb ShankRed Wine Braised Lamb Hind- Shank with Lemon Risotto and Shiitake Mushroom Spinach. Red Wine Sauce |
$22.95 |
Fish & Seafood
Lemon-Pepper TilapiaSautéed Tilapia Fillet over Wilted Spinach, Cherry Tomatoes, and Potatoes. Beurre Blanc. |
$19.95 |
Flounder FrançaiseFlour and Egg Dipped Flounder Fillet Sautéed with Shrimp, Capers, and Mushroom, Lemon-Butter Sauce. Potatoes and Vegetables. |
$22.95 |
SALMON GNOCCHI PESTO Grilled Salmon Fillet over Gnocchi Pasta Tossed with Artichoke Hearts and House |
$24.95 |
Seared Ahi Tuna SteakPan Seared Sesame Crusted Yellow Fin Tuna Steak Over Sugar Peas and Hearts of Palm. Potatoes. Wasabi Teriyaki Glaze. |
$26.95 |
Blackened Scallops RisottoLargest Diver Scallops (U10) Lightly Blackened and Sautéed over Lemon Risotto with Shiitake Mushroom-Spinach. |
$27.95 |
Shrimp Scampi CapelliniJumbo Shrimp Sauteed in Olive Oil White Wine, Butter, Garlic, and Fresh Herbs. And Tossed in Angel Hair pasta. |
$26.95 |
Crab CakePan-Seared Jumbo Crabmeat Cake Over Mushroom Raviolis, Leek and Shiitake Mushroom Melange. Ginger Pesto Sauce. |
$25.95 |
Entrée Salads
Chicken Spinach SaladGrilled Marinated Chicken Breast with Baby Spinach, Pine Nuts, Tomatoes, and Blue Cheese. Vinaigrette Dressing |
$18.95 |
Veal Arugula SaladSautéed Veal Loin Scaloppini Topped with Baby Arugula, Tomato, &Goat Cheese. Balsamic Vinaigrette |
$22.95 |
Salmon Caesar Salad *Grilled Salmon Fillet with Lemon Oil Balsamic Reduction Glaze. Caesar Salad of Romaine Lettuce, Parmesan Cheese, Baguette Croutons Caesar Dressing |
$19.95 |
Steak Trio Salad *Grilled Beef Strip Steak Served with Endive, Radicchio, and Baby Spinach. Red Wine Sauce and Blue Dressing |
$19.95 |
Pasta
Linguini VegetablesTossed with Vegetables, Tomatoes, Garlic, and Extra Virgin Olive Oil |
$15.95 |
Cheese RavioliRicotta Cheese Raviolis. Choice of Alfredo or House-Made Marinara |
$16.95 |
Mushroom RavioliWild Mushroom Raviolis Tossed with Sliced Mushrooms and Asparagus. Brandy Cream Sauce |
$18.95 |
LOBSTER RAVIOLI Lobster Raviolis Tossed with Rock Shrimp and Sweet Corn.Nantua Pernod-Cream Sauce. |
$26.95 |
Lunch Specials
Mussels LinguiniFresh Mussels Sautéed with White Wine, Fresh Lemon Juice, Olive Oil, Garlic, Butter, Fresh Herbs, and Scallions over Linguini Pasta. |
$16.95 |
Blackened Tilapia RisottoTilapia Fish Fillet Cajun Spiced Sautéed and Served with Spinach Risotto. Beurre Blanc Sauce. |
$15.95 |
Crab Cake SandwichJumbo Lump Crab Cake in a Kaiser Roll with Lettuce and Tomato. Aioli Sauce. Choice of French Fries or House Salad. |
$18.95 |
Tortellini Turkey PrimaveraTri-Color Tortellini Pasta Tossed with Seasonal Vegetables and Turkey Breast in Alfredo Sauce. |
$13.95 |
Supreme Chicken SaladSupreme Seasoning Crusted Chicken Breast Sautéed and Served with House Salad of Mixed Greens, Tomato, Onion, and Mushroom. Mustard Vinaigrette. |
$13.95 |
Chicken Fettuccini AlfredoGrilled Chicken Breast over Fettuccini Parmesan Alfredo Sauce. |
$13.95 |
House-Made Desserts
German Chocolate Cake |
$6.95 |
Banana Cream Pie |
$6.95 |
Chocolate Mousse Cake |
$6.95 |
Key Lime Tart |
$6.95 |
Tiramisu |
$6.95 |
Ny Cheese Cake |
$6.95 |
Crème Caramel |
$6.95 |
Dark Chocolate Cake |
$6.95 |
Mixed Berries with Whipped Cream |
$6.95 |
Moorenko Ice Cream:2 scoops any combination: lavender honey, chocolate milk, and blue berries |
$6.95 |
Banquet
$55/PP - $65/PP Week End Per person all-inclusive: 3-course dinner, tax, gratuity, and house wine.
Holiday Menu
(Inclusive of 3-Course Dinner, Tax, Gratuity, Open Rail Bar, and House Wine)
Per Person all-inclusive Monday Through Thursday |
$55.00 |
Per Person all-inclusive Friday and Saturday |
$65.00 |
Holiday Menu - Appetizers/ Soup
House SaladMixed Greens, Tomato, Cucumber. Balsamic Vinaigrette. |
$0.00 |
Caesar SaladRomaine Lettuce, Parmesan Cheese, Baguette Croutons. Caesar Dressing. |
$0.00 |
Spinach SaladBaby Spinach, Pine Nuts, Tomatoes, Blue Cheese. Vinaigrette. |
$0.00 |
Soup of the DayCup |
$0.00 |
Holiday Menu - Entrees
Lemon-Pepper TilapiaSautéed Tilapia over Wilted Spinach, Grape Tomatoes and Potatoes. Beurre Blanc Sauce. |
$0.00 |
Flounder FrançaiseFlour and Egg Dipped Flounder Fillet Sautéed with Shrimp, Capers, and Mushroom, Lemon-Butter Sauce. Potatoes and Vegetables. |
$0.00 |
Roasted Salmon FilletSalmon Fillet Oven Roasted Served with Seasonal Vegetables and Potatoes. Mustard Sauce. |
$0.00 |
Chicken Piccata CapelliniSautéed Chicken Breast with Capers and Butter Lemon. Angel Hair Pasta and Marinara Sauce . |
$0.00 |
Pan-Roasted Pork TenderloinPork Tenderloin with Caramelized Apples. Spanish Style Potatoes, Onion and Tomato Ragout. |
$0.00 |
Filet MignonPan-Seared Center Cut Of Beef Tenderloin, Potatoes, Vegetables, and Mushroom. Red Wine Demi-Glace Sauce. |
$0.00 |
Mushroom RavioliTossed with Sliced Mushroom and Asparagus. Brandy Cream Sauce. |
$0.00 |
Linguini VegetablesSeasonal Vegetables Tossed with Fresh Tomatoes, Basil, Garlic and Virgin Olive Oil . |
$0.00 |
Holiday Menu - Dessert
Tiramisu |
$0.00 |
Vanilla and Chocolate Ice Cream |
$0.00 |
Beverages |
$0.00 |
House Wine |
$0.00 |
Butler Passed Hors D’Oeuvres |
$0.00 |
Seared Sesame Seed Crusted Ahi Tuna Wasabi Teriyaki Glaze Canapés |
$0.00 |
Fruit Platter Display |
$0.00 |