Deep Fried Calamari

Aioli and Marinara Sauces

Sauteed Calamari

Sautéed with Herbs, Garlic, and Shallots In a Tomato Beurre Blanc

Smoked Salmon

Capers, Red Onions, Toast Points

Pan-Seared Sea Scallops

Fresh Salsa and Beurre Blanc

Shrimp Ajo

Sautéed Jumbo Shrimp and Grape Tomatoes In a Garlic Sauce

Mussels Mariniere

White​ Wine, Lemon Juice, Butter, Capers, Scallions, and Herbs Broth

Lamb Sausage “Merguez”

Over​ Navy Beans with Tomato Harissa

Soup of the Day

House Salad

Mixed Greens, Tomato, Cucumber, Balsamic Vinaigrette

Spinach Salad

Baby Spinach, Pine Nuts, Tomatoes, Blue Cheese, Vinaigrette Dressing

Arugula Salad

Baby Arugula, Tomatoes, Goat Cheese. Vinaigrette

Caesar Salad

Romaine​ Hearts, Parmesan Cheese, Baguette Croutons

Endive Salad

Belgium Endive, Apple, Walnuts, Gorgonzola Cheese. Lemon Olive Oil

Chicken Piccata Capellini

Pan-Seared Chicken Breast with Lemon, Butter, and Capers with Angel Hair Pasta. Marinara Sauce

Roasted Pork Tender Loin

Roasted Pork Tender Loin with a Ragout of Onion, Potato, Tomato, and Lemon Juice. Topped with Caramelized Apples.

Veal Piccata

Sautéed​ Veal Loin Scaloppini with Lemon, Butter, Capers. Served with Potato and Vegetables

Chicken Penne Pesto

Grilled Chicken Breast over Penne Pastain a Creamy Pesto Sauce

Chicken Penne Portofino

Sautéed Chicken Breast Tossed with Green Apples and Penne Pasta in Alfredo Cream Sauce

Lemon-Pepper Tilapia

Sautéed Tilapia Fillet over Wilted Baby Spinach, Cherry Tomatoes, and Potatoes. Beurre Blanc Sauce.

Flounder Française

Flour and Egg Dipped Flounder Fillet Sautéed with Sliced Almond, Capers, Lemon-Butter Sauce. Potatoes and Seasonal Vegetables.

Blackened Salmon

Cajun Spiced Fillet Topped with Fresh Salsa. Potato and Vegetables. Beurre Blanc Sauce

Chicken Spinach Salad

Grilled Marinated Chicken Breastwith Baby Spinach, Pine Nuts, Tomatoes, and Blue Cheese. Vinaigrette Dressing

Veal Arugula Salad

Sautéed Veal Loin Scaloppini Topped with Baby Arugula, Tomato, &Goat Cheese. Balsamic Vinaigrette

Salmon Caesar Salad

Grilled Salmon Fillet with Lemon Oil Balsamic Glaze atop Caesar Salad of Romaine Lettuce, Parmesan Cheese, Croutons. Caesar Dressing

Blackened Tuna Greek

Sautéed Ahi Tuna, Served over Mixed Greens, Cucumber, Tomato, Calamata Olives, Feta Cheese, and Pepperoncini. Ranch Dressing

Steak Trio Salad

Grilled Beef Strip Steak Red Wine Sauce. Served with Endive, Radicchio, and Baby Spinach Salad. Blue Cheese Dressing

Hamburger

½ Pound Angus Beef on a Toasted Bun with Lettuce, Tomato, and Mayonnaise

Chicken Breast

Grilled Marinated Chicken Breast, Provolone Cheese, Lettuce, Tomato, and Mayonnaise on a Toasted Roll

Smoked Turkey Club

Turkey Breast, Provolone Cheese, Lettuce, Tomato, and Bacon on a Toasted Bread.

Sirloin Steak

New York Strip Steak, Sautéed Onions, Provolone Cheese, Lettuce, Tomato, and Mayonnaise on a Toasted Roll.

Blackened Fish Fillet

Sautéed Fish Fillet on a Toasted Roll with Lettuce and Tomato. Tartar Sauce

Portobello Mushroom

Marinated and Grilled Portobello, Pico de Gallo, Lettuce, Tomato, Mozzarella Cheese and Pesto on a Toasted Bun.

Linguini Vegetables

Pasta Tossed with Vegetables, Tomatoes, Garlic, and Extra Virgin Olive Oil

Cheese Ravioli

Ricotta Cheese Raviolis. Choice of Alfredo or House-Made Marinara Sauce

Mushroom Ravioli

Tossed with Sliced Mushrooms and Asparagus. Brandy Cream Sauce

Seared Tuna Steak

Pan-Seared Ahi Tuna Steak over Potato Pancake Served with Mixed Seasonal Vegetables. Crabmeat Lobster Sauce.

Roasted Salmon Fillet Casino

Salmon Fillet Oven Roasted and Topped with Clams and Mussels Casino, and Served with Potatoes and Mixed Vegetables.

Trio of Fish Gnocchi Pasta

Sautéed Petite Fillets of Salmon, Tilapia and Tuna Served over Greek Style Potato Gnocchi: Sundried tomatoes, Black Olives, and Feta Cheese. Beurre Blanc Sauce.

Blackend Shrimp and Scallops Linguini

Lightly Cajun Spiced then Sautéed Jumbo Shrimps and Diver Scallops Served atop Linguini Pasta Tossed

NY Strap Bacon Wrapped

12oz Black Angus Beef Sirloin Bacon Wrapped Oven-Roasted and Served with Potatoes and Mixed Vegetables. Cremini Mushroom Brandy Sauce.

Rack of Lamb

Grilled Rack of Lamb Chops over Sautéed Artichoke Hearts, Portobello Mushroom, Arugula Melange. Rose

Deep Fried Calamari

Corn Meal and Flour Coated. Served withAioli and Marinara Sauces

Sauteed Calamari

Sautéed with Herbs, Garlic, and Shallots. Tossed in a Tomato Beurre Blanc Sauce

Smoked Salmon

Capers, Red Onions, Lemon Olive Oil, Toast Points

Pan-Seared Sea Scallops

Fresh Salsa and Beurre Blanc

Shrimp Ajo

Sautéed Jumbo Shrimp and Grape Tomatoes with Garlic Sauce

Mussels Mariniere

Fresh​ Mussels Sauteed with White Wine, Lemon Juice, Butter, Capers, and Herbs

Lamb Sausage “Merguez”

Sautéed​ and Served over Navy Beans with Tomato Harissa Sauce. Red Wine Demi-Glace

Soup of the Day

House Salad

Mixed Greens, Tomato, Cucumber, Balsamic Vinaigrette

Spinach Salad

Baby Spinach, Pine Nuts, Tomatoes, Blue Cheese, Vinaigrette

Arugula Salad

Baby Arugula, Tomatoes, Goat Cheese. Balsamic Vinaigrette

Caesar Salad*

Romaine​ Hearts, Parmesan Cheese, and Croutons. Caesar Dressing

Endive Salad

Belgium Endive, Green Apple, caramelized Walnuts, and Gorgonzola Cheese. Lemon Olive Oil Dressing

Chicken Piccata Capellini

Sautéed Chicken Breast with Fresh Lemon, Butter, and Capers. Served with Angel Hair Pasta, Marinara Sauce

Chicken Penne Pesto

Grilled Chicken Breast over Penne Pasta in a Creamy Pesto Sauce

Sauteed Pork Tender Loin

Pork​ Tender Loin Sautéed with Onion, Tomato, Potato, and Fresh Lemon Juice Ragout. Topped with Caramelized Apples

Pan-Seared Duck Breast

Sautéed Maple Leaf Duck Breast with Ginger Sweet Potato Puree and Arugula Mushroom Melange. Lingonberries and Red Wine Sauce

Ny Steak Au Poivre

Sautéed 12oz Angus Beef Sirloin Steak with Cracked Black Pepper. Served with Sliced Asparagus-Onions-Potatoes Hash. Diane Brandy Cream Sauce

Filet Mignon

Pan-Seared Center Cut Of Black Angus Beef Tenderloin, Potatoes Vegetables, Mushroom Red Wine Demi-Glace Sauce. $27.95

Veal Piccata

Sautéed Veal Loin Scaloppini with Lemon, Juice, Butter, and Capers. Served with Potatoes and Mixed Vegetables

Lamb Shank

Red Wine Braised Lamb Hind- Shank with Lemon Risotto and Shiitake Mushroom Spinach. Red Wine Sauce

Lemon-Pepper Tilapia

Sautéed Tilapia Fillet over Wilted Spinach, Cherry Tomatoes, and Potatoes. Beurre Blanc.

Flounder Française

Flour and Egg Dipped Flounder Fillet Sautéed with Shrimp, Capers, and Mushroom, Lemon-Butter Sauce. Potatoes and Vegetables.

SALMON GNOCCHI PESTO Grilled Salmon Fillet over Gnocchi Pasta Tossed with Artichoke Hearts and House

Seared Ahi Tuna Steak

Pan Seared Sesame Crusted Yellow Fin Tuna Steak Over Sugar Peas and Hearts of Palm. Potatoes. Wasabi Teriyaki Glaze.

Blackened Scallops Risotto

Largest Diver Scallops (U10) Lightly Blackened and Sautéed over Lemon Risotto with Shiitake Mushroom-Spinach.

Shrimp Scampi Capellini

Jumbo Shrimp Sauteed in Olive Oil White Wine, Butter, Garlic, and Fresh Herbs. And Tossed in Angel Hair pasta.

Crab Cake

Pan-Seared Jumbo Crabmeat Cake Over Mushroom Raviolis, Leek and Shiitake Mushroom Melange. Ginger Pesto Sauce.

Chicken Spinach Salad

Grilled Marinated Chicken Breast with Baby Spinach, Pine Nuts, Tomatoes, and Blue Cheese. Vinaigrette Dressing

Veal Arugula Salad

Sautéed Veal Loin Scaloppini Topped with Baby Arugula, Tomato, &Goat Cheese. Balsamic Vinaigrette

Salmon Caesar Salad *

Grilled Salmon Fillet with Lemon Oil Balsamic Reduction Glaze. Caesar Salad of Romaine Lettuce, Parmesan Cheese, Baguette Croutons Caesar Dressing

Steak Trio Salad *

Grilled Beef Strip Steak Served with Endive, Radicchio, and Baby Spinach. Red Wine Sauce and Blue Dressing

Linguini Vegetables

Tossed with Vegetables, Tomatoes, Garlic, and Extra Virgin Olive Oil

Cheese Ravioli

Ricotta Cheese Raviolis. Choice of Alfredo or House-Made Marinara

Mushroom Ravioli

Wild Mushroom Raviolis Tossed with Sliced Mushrooms and Asparagus. Brandy Cream Sauce

LOBSTER RAVIOLI Lobster Raviolis Tossed with Rock Shrimp and Sweet Corn.

Nantua Pernod-Cream Sauce.

Mussels Linguini

Fresh Mussels Sautéed with White Wine, Fresh Lemon Juice, Olive Oil, Garlic, Butter, Fresh Herbs, and Scallions over Linguini Pasta.

Blackened Tilapia Risotto

Tilapia Fish Fillet Cajun Spiced Sautéed and Served with Spinach Risotto. Beurre Blanc Sauce.

Crab Cake Sandwich

Jumbo Lump Crab Cake in a Kaiser Roll with Lettuce and Tomato. Aioli Sauce. Choice of French Fries or House Salad.

Tortellini Turkey Primavera

Tri-Color Tortellini Pasta Tossed with Seasonal Vegetables and Turkey Breast in Alfredo Sauce.

Supreme Chicken Salad

Supreme Seasoning Crusted Chicken Breast Sautéed and Served with House Salad of Mixed Greens, Tomato, Onion, and Mushroom. Mustard Vinaigrette.

Chicken Fettuccini Alfredo

Grilled​ Chicken Breast over Fettuccini Parmesan Alfredo Sauce.

German Chocolate Cake

Banana Cream Pie

Chocolate Mousse Cake

Key Lime Tart

Tiramisu

Ny Cheese Cake

Crème Caramel

Dark Chocolate Cake

Mixed Berries with Whipped Cream

Moorenko Ice Cream:

2 scoops any combination: lavender honey, chocolate milk, and blue berries

Per Person all-inclusive Monday Through Thursday

Per Person all-inclusive Friday and Saturday

House Salad

Mixed Greens, Tomato, Cucumber. Balsamic Vinaigrette.

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Baguette Croutons. Caesar Dressing.

Spinach Salad

Baby Spinach, Pine Nuts, Tomatoes, Blue Cheese. Vinaigrette.

Soup of the Day

Cup

Lemon-Pepper Tilapia

Sautéed Tilapia over Wilted Spinach, Grape Tomatoes and Potatoes. Beurre Blanc Sauce.

Flounder Française

Flour​ and Egg Dipped Flounder Fillet Sautéed with Shrimp, Capers, and Mushroom, Lemon-Butter Sauce. Potatoes and Vegetables.

Roasted Salmon Fillet

Salmon​ Fillet Oven Roasted Served with Seasonal Vegetables and Potatoes. Mustard Sauce.

Chicken Piccata Capellini

Sautéed Chicken Breast with Capers and Butter Lemon. Angel Hair Pasta and Marinara Sauce .

Pan-Roasted Pork Tenderloin

Pork Tenderloin with Caramelized Apples. Spanish Style Potatoes, Onion and Tomato Ragout.

Filet Mignon

Pan-Seared Center Cut Of Beef Tenderloin, Potatoes, Vegetables, and Mushroom. Red Wine Demi-Glace Sauce.

Mushroom Ravioli

Tossed​ with Sliced Mushroom and Asparagus. Brandy Cream Sauce.

Linguini Vegetables

Seasonal Vegetables Tossed with Fresh Tomatoes, Basil, Garlic and Virgin Olive Oil .

Tiramisu

Vanilla and Chocolate Ice Cream

Beverages

House Wine

Butler Passed Hors D’Oeuvres

Seared Sesame Seed Crusted Ahi Tuna Wasabi Teriyaki Glaze Canapés

Fruit Platter Display